Hummus with tahini made fresh at home is a flavorful healthy way to add plant-based protein into your diet. And, as you substitute this mouth pleasing side for other more cholesterol heavy foods (mayo and cheese) you can trim down your meals! This is why Humble Hummus makes it into this weeks Art for Life recipes!
Escarole is this weeks’ love of my life! I discovered how to use this (along with other greens) in soup – a very new concept for me. This oh-so-simple soup works up super quick, can be a week night meal and provides a way to add green leafy to your diet in a new way!
Ever have too much cantaloupe? Now you can enjoy this healthy fruit in a new way! Try this tea bread (with our GC Lavender Grey tea of course!) and enjoy! This recipe was featured on our very own Art for Life Podcast.
Ranking as one of the world’s healthiest food, this Bok Choy recipe is the latest in my journey in living well through healthier eating and culinary artistry. Join me for our Art for Life Podcast by Gallery’s Choice as we explore art, artists and living well!
From the Art for Life Podcast Series: Episode #1: Art and Artichokes. Artichokes are a vegetable that falls into one of my favorite categories of food: edible flowers! Join me as I explore the culinary world and discover the richness of flavors to add color to the palette!
A common party favorite takes on a fancy flair with the simple addition of our GC Culinary Lavender. Try it and wow your friends with a not-so-everyday flavor!