Great on steak, hamburgers and pork. Add to green beans for a provincial flair. Add to mashed potatoes, potatoes salad, eggs, fish, soups – the possibilities are endless!
With salts of different types and sizes, some melt, some stay – you get
that foodie experience of everything in one bite!
- Season burgers and steak
- Rub for pork chops and roasts
- Great on veggies
Ingredients: Coarse Sea Salt, Himalayan Pink Salt, Ground Lavender Buds, Iodized Salt.