Description

Great on steak, hamburgers and pork. Add to green beans for a provincial flair. Add to mashed potatoes, potatoes salad, eggs, fish, soups – the possibilities are endless!
With salts of different types and sizes, some melt, some stay – you get
that foodie experience of everything in one bite!

Item Info

• Season burgers and steak
• Rub for pork chops and roasts
• Great on veggies
• Poultry
• Fish
• Soups

Ingredients: Coarse Sea Salt, Himalayan Pink Salt, Ground Lavender Buds, Iodized Salt.